10 دقيقة راتاتوي الخضار

طريقة

1. Fry off 2-3 cloves of garlic and tablespoon of fennel seeds in 3 tablespoons (60مل) of Kentish Oils Rapeseed Oil.
2. Add 4-6 chopped tomatoes and cook on the hob until they start to break down.
3. Add 2 each of chopped courgettes & chopped peppers and 1 chopped large aubergine and a splash of water to get it all going.
4. Cover & cook for 10mins until the vegetables are soft, but retain some shape.
5. Enjoy as a snack, as a base for chicken or fish, through pasta as a chunky sauce or blitzed into a thick sauce.

Also delicious if made using Kentish Oils Basil or Rosemary blended oils, and more oil will also add extra richness.