Recipe by Seasons Wild & Free
Bacon, Kale & Avocado Salad

Ingredients
Kale
Kentish Oils Rapeseed Oil blended with Lemon
Bacon
Puy Lentils (pre-cooked)
Avocado
Goats Cheese

Method
1. Fry off 3 rashers of bacon until super crispy.
2. Mop up any excess oil with a paper towel so the pan is dry, and add your kale to crisp/wilt it a little in the heat.
3.  Add your pre-cooked lentils until warmed through.
4. Toss together and add avocado & goats cheese on top before drizzling with Kentish Oils Rapeseed Oil blended with lemon to taste.

Seasons Wild & Free are creators of beautiful modern global flavours using ethically sourced, mainly local produce. They produce a daily delicious range, brunch/lunch/supper parties delivered or full scale celebrations feasts.