क्रिसमस साल्सा वर्डे रेसिपी

क्रिसमस का महीना पूरे शबाब पर है, और हम आपके क्रिसमस भोजन को प्रेरित करने के लिए प्लो में गुड फ्रेंड्स बॉलीज़ रेस्तरां के सौजन्य से एक रोमांचक रेसिपी श्रृंखला लाने के लिए बहुत उत्साहित हैं. यहां उनकी साल्सा वर्डे रेसिपी है!

सामग्री:

• 1 कप ताजा तुलसी के पत्ते, पैक
• 1/2 कप केंटिश तुलसी का तेल
• 2 लौंग लहसुन
• 2 बड़े चम्मच केपर्स
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Wash and dry the fresh basil leaves, removing any stems.
2. Combine the basil leaves, लहसुन, capers, and lemon juice in a food processor or blender. Blend until the ingredients are finely chopped and well combined.
3. With the food processor running, slowly drizzle in the Kentish basil oil until the mixture reaches a smooth, sauce-like consistency. You may need to scrape down the sides of the processor with a spatula to ensure everything is well incorporated.
4. Taste the Salsa Verde and season with salt and pepper to your liking. Adjust the lemon juice or other ingredients as needed.
5. Transfer the Salsa Verde to a bowl or an airtight container.
6. You can use the Salsa Verde immediately as a sauce for pasta, grilled meats, or vegetables

They currently pair this with their tender stem side dish; it’s a vibrant and flavourful sauce that adds a burst of basil and brings warmth to your dishes.

Who’s trying this?

https://www.theploughkent.com