आसान लहसुन & हर्ब रोस्ट वेजिटेबल सूप

तरीका

1. Chop the vegetables up into small chunks, combine with the spice mix and drizzle with a generous helping of Kentish Oils Rapeseed Oil blended with Garlic.
2. Roast at 180 degrees until well coloured and cooked through.
3. Pop the vegetables in a pan with vegetable stock, bring to the boil and simmer for a while, then blitz everything together.
4. Add a little milk or cream to taste.