Aglio facile & Zuppa Di Verdure Arrostite Alle Erbe

Aglio facile & Zuppa Di Verdure Arrostite Alle Erbe

Ricetta di Giulia Amica

Julie Friend ha vinto Masterchef 1997 e ora è uno chef di marketing, scrittore di cibo e ricette, insegnante e consulente.

ingredienti

By roasting the vegetables first, this soup takes on a whole different depth & dimension.

  • Cauliflower
  • Parsnips
  • Onion
  • Ras el Hanout Spice Mix
  • Kentish Oils Rapeseed with garlic

Metodo

  1. Chop the vegetables up into small chunks, combine with the spice mix and drizzle with a generous helping of Kentish Oils Rapeseed Oil blended with Garlic.
  2. Roast at 180 degrees until well coloured and cooked through.
  3. Pop the vegetables in a pan with vegetable stock, bring to the boil and simmer for a while, then blitz everything together.
  4. Add a little milk or cream to taste.

In primo piano in questa ricetta