xe88 Not Boring Brussels Sprouts - Kentish Oils & Kentish Condiments

Not Boring Brussels Sprouts


Not Boring Brussels Sprouts

Recipe by Ayten, Eat Nourish Love
Not Boring Brussels S

500g Brussel sprouts
1 tbsp Kentish Oils garlic infused oil
1 tsp Herbs de provence
1/4 tsp Himalayan salt

1) Steam brussel sprouts for 15-20 minutes.
2) Heat oven to gas mark 8 / 450 F / 230 C
3) In a large bowl mix your oil, herbs, salt and pepper then add your brussel sprouts and give it a mix until they’re all evenly coated.
4) Transfer to a baking tray and roast (giving them a mix halfway through) for 30-45 minutes, depending on how much you like them roasted.

24 year old Ayten is a health enthusiast and recipe creator who uses her foodie creations to shoot and show off gorgeous online content on her Instagram. She has featured as a guest blogger on sites across the web and describes herself as a positive mental health advocate, who is all about spreading positivity for mind, body and soul.