Quick Coriander & Mint Chutney

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Quick Coriander & Mint Chutney

Recipe by Julie Friend
Quick Coriander & Mint Chutney

Made using our award-winning Rapeseed Oil Blended with Garden Mint, use as a chutney, pair with spicy grilled chicken or as a salad dressing.

Ingredients
Handful of fresh coriander
2 Tbsp Natural Yoghurt
Lemon
Salt
Kentish Oils Rapeseed blended with Garden Mint

Method
1) Add coriander to blender with the natural yoghurt, 2 tablespoons of Kentish Oils Rapeseed Oil blended with Garden Mint, a squeeze of lemon and a pinch of salt, then blitz.
2) Add a few drops of water to loosen slightly and blitz again – pop into a bowl with a spoon and serve!

Julie Friend won Masterchef in 1997 and is now a marketing chef, food and recipe writer, teacher and consultant.