圣诞莎莎维德食谱

15 十二月 2023

圣诞节月正如火如荼地进行着, 我们非常高兴能够带来由 Plough 的好朋友 Bowleys 餐厅提供的令人兴奋的食谱系列，以激发您的圣诞大餐灵感. 这是他们的萨尔萨维德食谱!

原料:

  • 1 杯新鲜罗勒叶, 包装的
  • 1/2 杯肯特罗勒油
  • 2 瓣大蒜
  • 2 汤匙刺山柑
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  1. Wash and dry the fresh basil leaves, removing any stems.
  2. Combine the basil leaves, 大蒜, capers, and lemon juice in a food processor or blender. Blend until the ingredients are finely chopped and well combined.
  3. With the food processor running, slowly drizzle in the Kentish basil oil until the mixture reaches a smooth, sauce-like consistency. You may need to scrape down the sides of the processor with a spatula to ensure everything is well incorporated.
  4. Taste the Salsa Verde and season with salt and pepper to your liking. Adjust the lemon juice or other ingredients as needed.
  5. Transfer the Salsa Verde to a bowl or an airtight container.
  6. You can use the Salsa Verde immediately as a sauce for pasta, grilled meats, or vegetables

They currently pair this with their tender stem side dish; it’s a vibrant and flavourful sauce that adds a burst of basil and brings warmth to your dishes.

Who’s trying this?

https://www.theploughkent.com