Chef Patron Matt Sworder’s ethos is to put The Corner House at the heart of the community, by showcasing the best of Kentish produce, cooked by people with skill and passion, producing simple dishes with great flavours, served by people determined to deliver a great guest experience. The guiding principles to our restaurants is that we source the best local produce and deliver great tasting food at a sensible price, with the guest at the heart of everything we do. The recipe above is from the Corner House Cookbook is available to pre-order now here.