培根, 羽衣甘蓝 & 鳄梨沙拉

培根, 羽衣甘蓝 & 鳄梨沙拉

食谱由 四季狂野 & 自由的

四季狂野 & Free 是使用合乎道德采购的美丽现代全球风味的创造者, 主要是本地产品. 他们生产每日美味系列, 提供早午餐/午餐/晚餐派对或全面庆祝盛宴.

原料

  • 羽衣甘蓝
  • Kentish Oils 柠檬混合菜籽油
  • 培根
  • Puy Lentils (pre-cooked)
  • Avocado
  • Goats Cheese

方法

  1. 炒掉 3 rashers of bacon until super crispy.
  2. Mop up any excess oil with a paper towel so the pan is dry, and add your kale to crisp/wilt it a little in the heat.
  3. Add your pre-cooked lentils until warmed through.
  4. Toss together and add avocado & goats cheese on top before drizzling with Kentish Oils Rapeseed Oil blended with lemon to taste.

在这个食谱中有特色