Gebackener Knoblauch-Mayonnaise-Lachs

Methode

1. Ofen vorheizen auf 200 Grad.
2. Evenly coat the salmon with mayonnaise, then salt liberally.
3. Bake the salmon fillet for 10-15 Protokoll, Innentemperatur sollte sein 62 Grad.
4. While the salmon is in the oven, in a hot pan with oil – toss in a handful of spinach, salt and crushed red pepper and wilt for only a minute.
5. Finish salmon with the peppercorn sauce and let rest for 5 Protokoll. Top with wilted spinach and serve. Garnish with lemon zest if desired.