Prepare los asados ​​perfectos con aceite de colza Kentish Oils mezclado con romero

15 Diciembre 2023

Agregue más sabor a sus papas asadas en esta temporada festiva con el aceite de colza prensado en frío de Kentish Oils mezclado con romero – especialmente sabroso con perdiz o ganso!

El aceite de colza Kentish Oils mezclado con romero es el más delicioso, Asados ​​crujientes y sabrosos en todo momento., y son el acompañamiento perfecto para tus fiestas festivas. Fancy trying them for yourself? Here’s our recipe:

Ingredientes

    • kent / or any other British potato
  • Kentish Oils Rapeseed Oil blended with Rosemary

Método

  1. Peel & chop potatoes before par-boiling – remember to add salt.
  2. Add the Kentish Oils Rapeseed Oil blended with Rosemary to a roasting tray and heat through in the oven for a few minutes at 180ºC before attending to the potatoes.
  3. Once potatoes start to soften, drain in the colander and leave for 3 minutes before giving them a good shake, then gently score the outside with a fork to ensure they become golden and crispy.
  4. Add the potatoes to the baking tray when the oil is hot, ensuring all are well coated with oil. Add a few garlic cloves for flavour.
  5. Roast for 45 minutes or until potatoes are golden & crisp, then remove from the oven and slightly squash the potatoes with a masher before adding a few sprigs of fresh rosemary and another tiny drizzle of the oil.
  6. Cook for a further 20-30 minutes until perfect, then serve to the table.

Kentish Oils blended with Rosemary is available to buy via the website or from independent retailers and farm shops across the South East.

https://kentishcondiments.com/product/kentish-oils-cold-pressed-rapeseed-oil-blended-with-rosemary/