Coriandre rapide & Chutney à la menthe

Coriandre rapide & Chutney à la menthe

Recette de Julie l'amie

Julie Friend a remporté Masterchef en 1997 et est maintenant un chef de marketing, écrivain de cuisine et de recettes, enseignant et consultant.

Ingrédients

Made using our award-winning Rapeseed Oil Blended with Garden Mint, use as a chutney, pair with spicy grilled chicken or as a salad dressing.

  • Handful of fresh coriander
  • 2 Tbsp Natural Yoghurt
  • Citron
  • Le sel
  • Kentish Oils Rapeseed blended with Garden Mint

Méthode

  1. Add coriander to blender with the natural yoghurt, 2 tablespoons of Kentish Oils Rapeseed Oil blended with Garden Mint, a squeeze of lemon and a pinch of salt, then blitz.
  2. Add a few drops of water to loosen slightly and blitz again – pop into a bowl with a spoon and serve!

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