केंटिश ऑयल्स रेपसीड ऑयल को रोज़मेरी के साथ मिलाकर बेहतरीन रोस्टी बनाएं

इस त्योहारी सीज़न में केंटिश ऑयल्स कोल्ड प्रेस्ड रेपसीड ऑयल को रोज़मेरी के साथ मिश्रित करके अपने भुने हुए आलू में अतिरिक्त स्वाद जोड़ें। – दलिया या हंस के साथ विशेष रूप से स्वादिष्ट!

रोज़मेरी के साथ मिश्रित केंटिश ऑयल रेपसीड ऑयल सबसे स्वादिष्ट बनता है, हर बार कुरकुरी और स्वादिष्ट रोस्टियाँ, और वे आपके उत्सव की दावतों के लिए उत्तम संगत हैं. Fancy trying them for yourself? Here’s our recipe:

सामग्री

• • Kent / or any other British potato

• Kentish Oils Rapeseed Oil blended with Rosemary

तरीका

1. Peel & chop potatoes before par-boiling – remember to add salt.
2. Add the Kentish Oils Rapeseed Oil blended with Rosemary to a roasting tray and heat through in the oven for a few minutes at 180ºC before attending to the potatoes.
3. Once potatoes start to soften, drain in the colander and leave for 3 minutes before giving them a good shake, then gently score the outside with a fork to ensure they become golden and crispy.
4. Add the potatoes to the baking tray when the oil is hot, ensuring all are well coated with oil. Add a few garlic cloves for flavour.
5. Roast for 45 minutes or until potatoes are golden & crisp, then remove from the oven and slightly squash the potatoes with a masher before adding a few sprigs of fresh rosemary and another tiny drizzle of the oil.
6. Cook for a further 20-30 minutes until perfect, then serve to the table.

Kentish Oils blended with Rosemary is available to buy via the website or from independent retailers and farm shops across the South East.

https://kentishcondiments.com/product/kentish-oils-cold-pressed-rapeseed-oil-blended-with-rosemary/