ケントのオイルと調味料がケントの新しい最先端工場に移転

受賞歴のあるコールドプレスオイルの生産者である Kentish Oils and Condiments は、専用の施設に移行しました。, サンドイッチ近くの最先端の工場, ケント.

大幅な成長期間を経て工場が建設される, クックと2つの大型の新規契約を獲得した, シッティングボーンとヒギディ・パイズに本拠を置く、受賞歴のある冷凍調理済み食品メーカー, a Shoreham based manufacturer of pies and quiches.

Kitted out to the highest specification to meet rigorous food safety and accreditation standards, the build also includes a development kitchen with an expanded range of equipment.

The move increases Kentish Oil and Condiment’s production capacity to manage the increasing demand for products but also creates new opportunities for the business, allowing them to work with other companies to ‘own label’ products on their behalf.

As part of the expansion, the company have invested in new equipment which will allow them to produce hot fill products such as jams and chutneys, expanding their current product range.

Kentish Oils and Condiment’s Owner, Laura Bounds MBE, said “It’s such an exciting time for the business and the new factory marks the next stage in our ambitious growth plans. Our state-of-the-art facilities will allow us to develop further partnerships and collaborate with bigger food manufacturing businesses like Cook and Higgidy pies, along with plenty of our own product development too, which I know our customers have been looking forward to.”

Whilst manufacturing in the new unit has already started, the development kitchen will be up and running from September.