Recipes

Add extra flavour to your roast potatoes this festive season with Kentish Oils Cold Pressed Rapeseed Oil blended with Rosemary – particularly tasty with partridge or goose! Kentish Oils Rapeseed Oil blended with Rosemary makes the most delicious, crispy and flavoursome roasties every time, and they’re the perfect accompaniment to your festive feasts. Fancy trying … Continue reading →

Christmas month is in full swing, and we are very excited to bring an exciting recipe series courtesy of good friends Bowleys restaurant at the Plough to inspire your Christmas meals. Here’s their salsa verde recipe! Ingredients: 1 cup fresh basil leaves, packed 1/2 cup Kentish basil oil 2 cloves garlic 2 tablespoons capers 2 … Continue reading →