muffins de zanahoria

muffins de zanahoria

Receta por patricio colina

Patrick Hill es jefe de cocina en el restaurante Thackeray's y se unió originalmente al equipo a la edad de 18.

El espíritu de Thackeray se basa en la procedencia, atención al detalle y creatividad, con una carta que ofrece opciones gastronómicas accesibles a todos.

Ingredientes

For the muffins:

  • 225ml Kentish Oils Original rapeseed oil
  • 225g Light brown sugar
  • 4 Eggs
  • 1tsp Bicarbonate of Soda
  • 200g Grated carrots
  • 225g Self-Raising Flour

For the frosting:

  • 200g Soft salted butter
  • 400g Icing sugar
  • 200g Cream cheese (or Greek yogurt)

Método

To make the muffins:

  1. Weigh all your muffin ingredients into a mixing bowl, except the flour
  2. Beat until smooth
  3. Fold in the flour in thirds, incorporating as much air as possible
  4. Spoonerism 2 tablespoons of mix into each muffin cup
  5. Bake at 170°C for 18-20 minutos (use a skewer to check if cooked through)

To make the frosting:

  1. Beat the butter & sugar until smooth
  2. Add the cream cheese in 2 batches
  3. Spoon or pipe onto your muffins when the cakes have cooled

Destacado en esta receta