Kentish Oilsの菜種油とローズマリーをブレンドして完璧なローストを作りましょう

Kentish Oilsのコールドプレス菜種油とローズマリーをブレンドして、このホリデーシーズンのローストポテトに特別な風味を加えましょう – ヤマウズラやガチョウと一緒に食べると特においしい!

Kentish Oils 菜種油とローズマリーをブレンドすると最高に美味しくなります, いつでもサクサクで風味豊かなロースト, お祝いのごちそうにぴったりのお供です. Fancy trying them for yourself? Here’s our recipe:

材料

方法

皮 & 茹でる前にじゃがいもを切る – remember to add salt.
Add the Kentish Oils Rapeseed Oil blended with Rosemary to a roasting tray and heat through in the oven for a few minutes at 180ºC before attending to the potatoes.
Once potatoes start to soften, drain in the colander and leave for 3 minutes before giving them a good shake, then gently score the outside with a fork to ensure they become golden and crispy.
Add the potatoes to the baking tray when the oil is hot, ensuring all are well coated with oil. Add a few garlic cloves for flavour.
ロースト用 45 minutes or until potatoes are golden & ぱりっとした, then remove from the oven and slightly squash the potatoes with a masher before adding a few sprigs of fresh rosemary and another tiny drizzle of the oil.
Cook for a further 20-30 minutes until perfect, then serve to the table.

Kentish Oils blended with Rosemary is available to buy via the website or from independent retailers and farm shops across the South East.