![Kentish Pesto Recipe](https://kentishcondiments.com/wp-content/uploads/1efa3bd7-2e56-4ba5-bdef-bbd98de86797-300x300-1.jpg)
Ingredients
- 70g wild garlic leaves
- 60g flat leaf parsley
- 50g Strong Kentish Cheddar
- 100g Kentish Oils Original Rapeseed Oil
- 60 mixed nuts such as cobnuts, walnuts and pine nuts
- 2g flaky salt
- 2g cracked black pepper
Method
- Toast nuts in a frying pan and roughly crush
- Grate the cheddar
- Wash garlic and parsley then roughly chop
- Pulse everything in a blender with the Kentish Oils original rapeseed oil to create a crunchy textured pesto
Featured in this recipe
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Original Cold Pressed Rapeseed Oil
£4.25 – £40.00 Order Online This product has multiple variants. The options may be chosen on the product page