Made using our award-winning Rapeseed Oil Blended with Garden Mint, use as a chutney, pair with spicy grilled chicken or as a salad dressing.
- Handful of fresh coriander
- 2 Tbsp Natural Yoghurt
- Kentish Oils Rapeseed blended with Garden Mint
- Add coriander to blender with the natural yoghurt, 2 tablespoons of Kentish Oils Rapeseed Oil blended with Garden Mint, a squeeze of lemon and a pinch of salt, then blitz.
- Add a few drops of water to loosen slightly and blitz again – pop into a bowl with a spoon and serve!