![Ruby Chocolate & Mint Muffins](https://kentishcondiments.com/wp-content/uploads/9BE500E4-C66C-43D2-B2C3-80E8D87A15BB-e1589902945633.jpg)
Ingredients
- 2 eggs
- 125ml Kentish Oils Mint Rapeseed Oil
- 250ml milk
- 250g light brown sugar
- 400g self-raising flour
- 1tsp salt
- 200g ruby chocolate chips
Method
- Whisk the eggs until light & fluffy
- Slowly add in the Kentish Oils Mint Rapeseed Oil and milk while still whisking
- Pour in the sugar & whisk again
- Fold in the flour, salt & chocolate chips
- Pour your batter mix into muffin cups and bake at 190°C for 30mins (or until skewer comes out clean).
Featured in this recipe
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Cold Pressed Rapeseed Oil Blended With Garden Mint
£4.50 – £27.00 Order Online This product has multiple variants. The options may be chosen on the product page