Easy Garlic & Herb Roast Vegetable Soup
Recipe by Julie Friend
Easy Garlic Roast Vegetable Soup
By roasting the vegetables first, this soup takes on a whole different depth & dimension.
Ras el Hanout Spice Mix
Kentish Oils Rapeseed with garlic
1) Chop the vegetables up into small chunks, combine with the spice mix and drizzle with a generous helping of Kentish Oils Rapeseed Oil blended with Garlic.
2) Roast at 180 degrees until well coloured and cooked through.
3) Pop the vegetables in a pan with vegetable stock, bring to the boil and simmer for a while, then blitz everything together.
4) Add a little milk or cream to taste.
Julie Friend won Masterchef in 1997 and is now a marketing chef, food and recipe writer, teacher and consultant.