Easy Garlic & Herb Roast Vegetable Soup

Uncategorised

Easy Garlic & Herb Roast Vegetable Soup

Recipe by Julie Friend
Easy Garlic Roast Vegetable Soup

By roasting the vegetables first, this soup takes on a whole different depth & dimension.

Ingredients
Cauliflower
Parsnips
Onion
Ras el Hanout Spice Mix
Kentish Oils Rapeseed with garlic

Method
1) Chop the vegetables up into small chunks, combine with the spice mix and drizzle with a generous helping of Kentish Oils Rapeseed Oil blended with Garlic.
2) Roast at 180 degrees until well coloured and cooked through.
3) Pop the vegetables in a pan with vegetable stock, bring to the boil and simmer for a while, then blitz everything together.
4) Add a little milk or cream to taste.

Julie Friend won Masterchef in 1997 and is now a marketing chef, food and recipe writer, teacher and consultant.