Baked Garlic Mayonnaise Salmon

baked garlic mayonnaise salmon

Recipe by Brian Santiago

Brian Santiago is the in house chef at Southlake Central Market, Texas.


  • 700-900g Scottish salmon fillet
  • Kentish Condiments garlic mayonnaise
  • Green Peppercorn Sauce
  • Sea Salt
  • Spinach


  1. Preheat oven to 200 degrees.
  2. Evenly coat the salmon with mayonnaise, then salt liberally.
  3. Bake the salmon fillet for 10-15 minutes, internal temperature should be 62 degrees.
  4. While the salmon is in the oven, in a hot pan with oil – toss in a handful of spinach, salt and crushed red pepper and wilt for only a minute.
  5. Finish salmon with the peppercorn sauce and let rest for 5 minutes. Top with wilted spinach and serve. Garnish with lemon zest if desired.