Baked Garlic Mayonnaise Salmon

Method

1. Preheat oven to 200 degrees.
2. Evenly coat the salmon with mayonnaise, then salt liberally.
3. Bake the salmon fillet for 10-15 minutes, internal temperature should be 62 degrees.
4. While the salmon is in the oven, in a hot pan with oil – toss in a handful of spinach, salt and crushed red pepper and wilt for only a minute.
5. Finish salmon with the peppercorn sauce and let rest for 5 minutes. Top with wilted spinach and serve. Garnish with lemon zest if desired.