- 185g Flour
- 2-5g Cinnamon to taste
- 3-5g Bicarbonate of soda
- 1-5g Baking Powder
- 200g Sugar
- 140ml Kentish Oils Rapeseed Oil
- 2 x Large free range eggs
- 3g Salt
- 240g Grated carrot (approx. 3 carrots)
- Mix all of the ingredients together in a bowl.
- Put into a greased cake tin.
- Bake in a pre-heated oven at 170°C for 20 minutes.
- Top with a cream cheese once cooled & serve.