Simple Rapeseed Oil Mayo

simple rapeseed oil mayo

Recipe by Graham Garrett

Graham Garrett is the chef-patron of the West House in Biddenden, a small family run restaurant, with a reputation for fantastic food, earned through Graham’s focus on excellent delivery of the finest ingredients.

The West House is one of only a few restaurants in Kent which has been awarded a Michelin Star.


  • 1 x Large free range egg
  • 1 x Large free range egg yolk
  • 1 Tbsp Dijon mustard
  • ½ Tsp fine sea salt
  • 1 Tsp white wine vinegar
  • Juice of ½ lemon
  • 250ml Kentish Oils Original Rapeseed Oil


  1. Add all ingredients except the lemon juice & rapeseed oil to a blender & whizz on high speed.
  2. Slowly add in the rapeseed oil.
  3. Add lemon juice to thin a little, until at the correct consistency.
  4. Pour into a serving bowl.