xe88 Sweet and Savoury Salmon - Kentish Oils & Kentish Condiments

Sweet and Savoury Salmon


Sweet and Savoury Salmon

Recipe by Brian SantiagoSouthlake Central Market Texas
Sweet and Savoury Salmon

700-900g Scottish Salmon
2 Tbs Kentish Oils Cold Pressed Original Rapeseed Oil
Sea Salt
Mint Sauce
2 Tbs Lemon Curd

1) Preheat oven to 200 degrees and prepare a baking tray with baking paper.
2) In a bowl, mix equal parts lemon curd & oil, baste the fillet and salt liberally.
3) Bake the fillet for 15-20 minutes, internal temperature should be 62 degrees.
4) Finish with mint sauce immediately from the oven, then let it rest for 5 minutes.

Brian Santiago is the in house chef at Southlake Central Market, Texas.